I love all things – especially food- that are dressed up, but still downhome….just wait to you see my wedding reception! That is why this recipe in the July issue of Southern Living really caught my eye….Baked Bean Crostinis.
Photo Credit: Southern Living
I’m pretty sure they’d be a hit back home in Tennessee, but I don’t know if these country crusts could compete against crab dip here in Maryland…Here is the recipe if you’d like to try, where ever you are!
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