I love all things – especially food- that are dressed up, but still downhome….just wait to you see my wedding reception! That is why this recipe in the July issue of Southern Living really caught my eye….Baked Bean Crostinis. I’m pretty sure they’d be a hit back home in Tennessee, but I don’t know if [...]
Archive for the ‘Food’ Category
Country Fancy
June 29, 2009
Theme for Thursday – Eggcellence.
April 9, 2009
Not everyone has friends as sassy as mine who challenge them to find a perfecly pink dress to wear to a Steel Magnolias themed brunch. So, if you aren’t planning to set up a Shelby, Drink Your Juice! mimosa bar at your Easter dinner, perhaps you should consider a more traditional theme like The Egg. [...]